SPRING IS HERE! HURRAH! TIME FOR PLANTING & REPOTTING

BASIL Thai

BASIL Thai

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A spicy, anise-flavoured basil.
Beautiful and colourful seed packets, made from sustainable and recyclable materials
Varieties chosen for pot growing: compact, dwarf varieties, suitable for terrace garden spaces.

Description

Thai Basil (Ocimum basilicum var. thyrsiflora) is a spicy, anise-liquorice flavoured basil, which is also known as horapa in the Thai language. With their lovely purple stems and purple-veined leaves on a shiny, dark green background, these plants are not only grown for their culinary uses but also as ornamental specimens. Thai Basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao and Cambodian cuisines. It is best when eaten raw—in fact, a plate of raw Thai Basil leaves is often served as an accompaniment to the Vietnamese dish called pho. The plant is said to have the ability to convey good fortune to its user while also protecting him or her from evil spirits. If a leaf is placed in one's pocket, it will cause money to enter one's pocket soon thereafter

Seeds 120 seeds
Plant size Height 45cm, Width 20cm
Container size Height 20 cm, Width 20 cm
Companion plant Tomatoes, peppers, oregano, parsley, garlic chives, alpine strawberries
Sowing Indoor Feb-Mar
Outdoor Apr-June

Eating
Medicinal properties
Refreshing and relaxing, basil stimulates appetite and lifts the mood.