Provencal almonds are toasted, caramelised and rubbed with herbs and vanilla before being coated in dark chocolate and rolled in cocoa powder.
These are one of Rococo's best-sellers, for good reason!
Provencal almonds are toasted, caramelised and rubbed with herbs and vanilla before being coated in dark chocolate and rolled in cocoa powder.
These are one of Rococo's best-sellers, for good reason!