Brixton Windmill
Built in 1816, London’s last working windmill
Wholemeal Flour 500g
Freshly milled, fine stoneground flour for bread, pastry and cakes
Brixton Windmill
Built in 1816, London’s last working windmill
Wholemeal Flour 500g
Freshly milled, fine stoneground flour for bread, pastry and cakes